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SupplyChange Food Hub Assessment

General + Demographic Questions

Business name:

A1. Can you tell us a bit about your farm and food hub? What produce items are you most proud of/excited about/known for? What values do you promote?

A2. What best describes your organization? Select all that apply:

A2. What best describes your organization? Select all that apply:

A3. In what year did your farm/business start?

A4. What is your ownership structure?

A4. What is your ownership structure?
A
B
C
D

A5. Please select your estimated annual revenue as a food hub:

A5. Please select your estimated annual revenue as a food hub:
A
B
C

A6. Please select your estimated annual revenue as a farm:

A6. Please select your estimated annual revenue as a farm:
A
B
C
D
E

A7. In what county are you located?

A8. How many acres do you have in production?

A9. Is your property owned or leased?

A10. What types of products do you offer? Select all that apply:

A10. What types of products do you offer? Select all that apply:

A11. Is your business at least 51% owned by individuals who are "historically underserved" according to the USDA definition (woman, veteran, refugee, farming <10 years, Black/African American, Asian, Hispanic/Latino, Indigenous/Alaska Native, Pacific Islander)?

A11. Is your business at least 51% owned by individuals who are "historically underserved" according to the USDA definition (woman, veteran, refugee, farming &lt;10 years, Black/African American, Asian, Hispanic/Latino, Indigenous/Alaska Native, Pacific Islander)?
A
B

A12. Which of the following best describe all owners' ethnicity/ethnicities? Select all that apply:

A12. Which of the following best describe all owners' ethnicity/ethnicities? Select all that apply:

A13. How many full-time employees do you have throughout the entire year?

A14. How many part-time employees do you have throughout the entire year?

A15. How many farms do you source from annually?

A15. How many farms do you source from annually?
A
B
C
D
E